The Menu
savory Sourdough loaves
The Original Loaf
A classic, naturally levened loaf with a crisp golden crust and soft, chewy interior. Made with just flour, water, salt, and time - simple ingredients brought to life through slow fermentation. It's the loaf that started it all. Sliced for $1 more
Soft Sourdough Loaf
All the flavor of our Original Loaf with a softer, tender crumb. Naturally fermented for a gentle tang and baked to a light golden finish - perfect for sandwiches, toast, or anyone who loves sourdough without the extra crunch. Sliced for $1 more
Garlic & Herb
Fragrant and flavorful, this loaf is infused with fresh roasted garlic and a blend of Italian herbs for the perfect savory bite. Toast it, pair it with pasta, or enjoy it warm with a drizzle of olive oil. Delizioso!
Cheddar & Jalapeno
A bakery favorite with a little kick. Sharp cheddar melts into pockets of tangy sourdough while fresh jalapenos bring a touch of heat. Delicious on it's own or as the base for the best grilled cheese you'll ever have.
Everything Bagel
All the flavor of your favorite bagel, baked into our naturally fermented sourdough loaf. Each slice is speckled with toasty sesame and poppy seeds, roasted garlic, and onion flakes - a perfect balance of crunch and tang.
Olive Loaf
Baked with a blend of kalamata and castelvetrano olives for a perfect balance of briny, buttery flavor in every bite.
Rosemary & Asiago
Our original recipe infused with fragrant, fresh rosemary and savory Asiago cheese. Rich, aromatic flavor in every bite will leave you wanting more.
sweet Sourdough loaves
Cinnamon Swirl
Sweet, aromatic, and oh-so comforting. Layers of cinnamon sugar are rolled into our tender sourdough dough, creating a golden loaf that's perfect for French toast or an afternoon snack.
Cranberry Orange
Bright, tangy cranberries and a hint of fresh orange zest give this loaf a sweet and citrusy twist. Lightly toasted with butter, it's a cozy morning treat or a festive addition to your holiday table.
seasonal Sourdough loaves
These only come once a year - grab them when you can!
Frosted Cranberry
A festive holiday loaf filled with tart cranberries, creamy white chocolate, and a sprinkle of sliced almonds - all dusted with powdered sugar for a snowy finish. Soft, slightly sweet, and full of Christmas cheer in every slice. Only sold during December!
Pumpkin Spice Swirl
A seasonal favorite filled with pure pumpkin puree and swirled with warm autumn spices. Soft, slightly sweet, and perfect for toasting - it's everything you love about fall in one loaf. This one is baked in October only.
Pumpkin Cranberry
A cozy blend of pumpkin puree and tart cranberries baked into a naturally fermented loaf. Slightly sweet, full of flavor, and wonderfully soft- it's a taste of fall you'll want all year long. Baked during October and November
Harvest Loaf
Hearty and wholesome, this loaf is packed with pumpkin seeds, sunflower seeds, dried cranberries, and raisins. Naturally fermerneted for deep flavor and soft texture - it's a little sweet, a little nutty, and perfect for the season.
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